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Appetizer Attempt: Fried Plantain “Cracker” with Mango Salsa
I’ve been attempting to figure out how the hell to post this delicious but not super crazy concoction on the blog for a bit of time now, but finally the perfect event came my way and all is good. Fun...
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Viva El Patacon and Childish Humor
What’s originally from India, can be green or yellow, starchy or sweet, is consumed throughout West Africa, the Caribbean, and Central & South America, and (best of all) can be used to mimic a...
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Mofongo: Open Mouth, Insert History
He’s certainly not the first to make such a remark, but when in a recent episode of his PBS show Mexico: One Plate at a Time, chef Rick Bayless commented that Mexican food may be the first “fusion...
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Chicharrones de Pollo: Don Nicolas’ Delicious Dominican Chicken Cracklins’
While Queens may have the reputation for being the most ethnically diverse area in the United States, our very own borough of Brooklyn is certainly not bereft of global flavors. From the side-by-side...
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